info@frizwell.com - GST NO. : 29AAHFF5377J1ZV
Vegetable Purees
Leading Manufacturers, Exporters and Wholesaler of Frozen Coriander Puree, Frozen Curry Leaves Paste, Frozen Garlic Paste, Frozen Ginger Paste, Frozen Pumpkin Puree and Frozen Spinach Puree from Bangalore.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Food Product |
| Material | Coriander |
| Color | Green |
| Packaging Type | Frozen Pack |
| Application | Cooking Ingredient |
| Shelf Life | 6 Months |
| Preservatives | None |
| Allergens | None |
| Nutritional Information | Typical Values Per 100g - Energy: 50kcal, Fat: 1g, Carbohydrate: 8g, Protein: 3g |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Origin | India |
| Ingredients | Curry Leaves And Lemon Juice |
| Color | Dark Green |
| Texture | Soft, Smooth Paste |
| Odour | Characteristics Of Curry Leaves, No Foreign Or Off Odour |
| Taste | Characteristics Of Curry Leaves, No Foreign Or Off Taste |
| PH | 5.5-8.5 |
| Titrable Acidity | 0.3-0.9% |
| Foreign Matter | None |
| Packaging Type | 1 Kg X 10 Pouches In 5 Ply Carton |
| Storage | Below -18°C |
| Best Before | 24 Months From Manufacturing Date When Stored Below -18°C |
Description
The good sound leaves of curry leaves are selected and cleaned. The stem is removed.
The leaves are washed, strained, blanched at 90 0 C and grinded to make paste. The
paste is passed through less than 1 mm sieve to obtain smooth paste. The paste is
packed and frozen.
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CCururrry leavesy leaves and does not and does not contain any added preservatives, colors, flavours or other adulterantscontain any added preservatives, colors, flavours or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in 1 kg x 10 pouches in 5 ply carton.Available in 1 kg x 10 pouches in 5 ply carton.
Labelling: lling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnmanufacturing and storage. Products are subjected to metal detection/online magnet prior to et prior to packingpacking
Storage: Frozen product should always be stored below Frozen product should always be stored below --181800 CC
Best Before: Twenty four months from the date of manufacturing when stored below Twenty four months from the date of manufacturing when stored below --181800 CC
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Ingredients | 95% Garlic And Sunflower Oil |
| Organoleptic Characteristics | Characteristic Of Garlic, Free Of Foreign Odours And Flavours,Whitish, Characteristic Of Garlic,Smooth Fine Paste |
| Physical And Chemical Characteristics | 2.0-3.0%,8-10,3.0-5.5 |
| Chemical Preservatives | None |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Packaging Type | 5 Kg X 2 Bags In 5 Ply Cartons |
| Storage | Store At Or Below -18°C |
| Shelf Life | 24 Months From The Date Of Manufacture When Stored Unopened At Recommended Conditions |
| Microbiological Characteristics | <440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Good sound garlic pods are procured from market. Pods are peeled. Peeled garlic is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.
Chemical preservatives and Additives:
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants
Pesticide Residue:
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: s: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..
Best Before: TwTwenty four months from the date of manenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Ingredients | 95% Ginger And Sunflower Oil |
| Organoleptic Characteristics | Characteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste |
| Physical And Chemical Characteristics | 0.1 - 0.2,4.0 - 6.0,6.0 - 6.5 |
| Chemical Preservatives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Packaging Type | 5 Kg X 2 Bags In 5 Ply Cartons |
| Storage | Store At Or Below -18°C |
| Best Before | 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions |
| Microbiological Characteristics | <440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Good sound ginger roots are procured from market. Roots are peeled. Peeled ginger is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons
Labelling: elling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magmanufacturing and storage. Products are subjected to metal detection/online magnet prior to net prior to packingpacking
Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Ingredients | 100% Pumpkin, Not From GMO, No Allergens Added During Processing |
| Color | Yellow To Orange |
| Taste | Characteristics Of Ripe Pumpkin |
| Brix | 8-14 |
| PH | 4.5-6.5 |
| Acidity | 0.05-0.12 G/kg |
| Preservatives | None Added |
| Packaging Type | Available In 15 Kg Pails |
| Storage | Store At Or Below -18°C |
| Shelf Life | 24 Months Unopened At Recommended Storage Conditions |
| Microbiological Characteristics | <440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Frozen pumpkin puree is produced from sorted, good, healthy and well ripens pumpkins. The fruits are sorted, washed, crushed, sieved by passing through 1/32 mesh size, pasteurized, packed in LDPE bags and frozen to ensure its quality.
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PumpkinPumpkin and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide pesticide residuesresidues
Packaging: Available in Available in 1515 kgkg pailspails
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Prodmanufacturing and storage. Products are subjected to metal detection/online magnet prior to ucts are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage conditio
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Ingredients | 100% Spinach, Not From GMO |
| Organoleptic Characteristics | Smooth Paste,Soft, Smooth Paste,Uniformly Slight Dark Green,Characteristics Of Spinach, Free From Foreign And Off Odor,Characteristics Of Spinach, Free From Foreign And Off Taste |
| Physical And Chemical Characteristics | 5.0-8.5,Nil |
| Chemical Preservatives And Additives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Packaging Type | 5 Kg X 2 Bags In 5 Ply Cartons |
| Storage | Store At Or Below -18°C |
| Best Before | 24 Months From Manufacture When Stored Unopened At Recommended Conditions |
| Microbiological Characteristics | <440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
The good sound leaves of spinach are selected and cleaned. The stem is removed. The leaves are washed, strained, blanched at 900 C and grinded to make paste. The paste is passed through less than 1 mm sieve to obtain smooth paste. The paste is packed and frozen.
