Red Chili Puree

Description

Aseptic Red Chilli puree with seeds is extracted from sound mature and selected red

chillies. The process involves selection of red chillies, washing with disinfectant, tip

cutting, final inspection of chillies, fine pulping, preheating, decantation or separation

and passing through foreign matter control devices such as magnetic trap, Strainer,

Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in

Aseptic bags in MS drums with polyliner inside. The product is manufactured under

stringent hygiene conditions throughout the process line and continuous monitoring by

QA to comply with Quality and Food safety standards.

No exogenous foreign bodies of any kind. It does not contain any ingredients added during

processing which could be considered as allergen {According to CODEX STA1 1985 (Rev1

1991)}

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red ChilliRed Chilli and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221155 kg.kg.

Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition