Frozen Vegetables

Leading Manufacturers, Exporters and Wholesaler of IQF Frozen Beetroot Dices, IQF Frozen Bitter Gourd Rings, IQF Frozen Broccoli Florets, IQF Frozen Carrot Dices, IQF Frozen Cauliflower Florets, IQF Frozen Ginger Dices, IQF Frozen Green Beans Cuts and IQF Frozen Peeled Garlic Cloves from Bangalore.

Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Vegetable
Material Beetroot
Color Deep Red
Packaging Plastic Bags
Storage Keep Frozen At -18°C Or Below
Usage Ideal For Soups, Stews, Salads, And Smoothies
Shelf Life 12 Months
Processing Individually Quick Frozen (IQF)
Certifications May Vary
Allergens None
Nutritional Information Typical Values Per 100g: Energy 150kJ/35kcal, Fat 0.1g, Carbohydrate 7.6g, Protein 1.6g, Fiber 2.8g

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Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Vegetable
Material Bitter Gourd
Color Green
Packaging Type Vacuum-sealed Bag
Storage Keep Frozen At -18°C Or Below
Shelf Life 12 Months
Usage/Application Ideal For Stir-fries, Curries, And Soups

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Business Type Manufacturer, Exporter, Supplier, Trader
Origin India
Ingredients 100% Broccoli, Not From GMO
Color Bright Green
Taste Typical Of Broccoli
Appearance Firm
Size 20-40 Mm
Foreign Matter Absent
Standard Plate Count Max 40,000 Cfu/g
Yeast & Mould Count Max 100 Cfu/g
E. Coli Absent
Salmonella Absent
Listeria Monocytogenes Absent
Preservatives/Additives None Added
Pesticide Residue Conforms To WHO And EC Directives
Packaging Type 10 Kg Bulk Pack In Blue LDPE Bag In 5 Ply Cartons
Storage Store At Or Below -18°C
Best Before 24 Months From Manufacturing Date When Stored At Or Below -18°C

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Description

Product is prepared from well developed Grade A stalks of broccoli plant. Broccoli is properly trimmed, washed, blanched, sorted, drained and individually quick frozen under clean ad hygienic facility following GMP. Product is packed in food grade LDPE liner and packed in 5ply Carton. Product is passed through metal detectors, stored at -200C and dispatched in refer vehicle at below -180C.

 

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from BBroccoliroccoli and does not contain and does not contain any added preservatives, colors, flavors or other adulterants.any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current internationalEvery pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date;

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to g and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

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Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Vegetable
Material Carrot
Color Orange
Size 10x10 Mm
Origin India
Packaging Type 10 Kg Bulk Pack In Blue Color LDPE Bag In 5 Ply Corrugated Cartons
Storage Store At Or Below -18°C
Shelf Life 24 Months From The Date Of Manufacturing When Stored At Or Below -18°C
Preservatives None Added
Allergens None
GMO Not From GMO
Foreign Matter Absent
Microbiological Characteristics Max 40,000 Cfu/g,Max 100 Cfu/g,Absent,Absent,Absent,Absent

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Description

The IQF should be 100% natural with natural flavor of typical CARROT dices and free from off flavor & off notes. The whole CARROT are cleaned, trimmed by tip cutting, peeled, blanched and diced in to 10*10 mm and frozen by individual quick freezing technique to the desired product core temperature of -18°C.

 

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CarrotCarrot and does not contain any and does not contain any added preservatives, colors, flavors or other adulterants.added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current internationalEvery pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date;

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to g and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before:

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

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Business Type Manufacturer, Exporter, Supplier, Trader
Origin India
Ingredients 100% Cauliflower, Not From GMO
Color Cream Yellow
Taste Typical Of Cauliflower
Appearance Firm
Size 15-30 Mm
Foreign Matter Absent
Packaging Type 10 Kg Bulk Pack In Blue Color LDPE Bag In 5 Ply Corrugated Cartons
Storage Store At Or Below -18°C
Best Before 24 Months From The Date Of Manufacturing When Stored At Or Below -18°C

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Description

The IQF should be 100% natural with natural flavor of typical well matured cauliflower and free from off flavor & off notes. The cauliflower is washed, cut into florets of 15-30 mm, blanched and frozen by individual quick freezing technique to the desired product core temperature of -18°C.

 

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CauliflowerCauliflower and does not and does not contain any added preservatives, colors, flavors or other adulterants.contain any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available iAvailable in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.n 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; CCountry of origin; Storage instructionsountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product sFrozen product should always be stored at or below hould always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

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Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Ginger Dices
Material Ginger
Color Yellow To White
Packaging Type 10 Kg Bulk Pack In Blue Color LDPE Bag In 5 Ply Corrugated Cartons
Origin India
Storage Instructions Frozen Product Should Always Be Stored At Or Below -18°C
Shelf Life 24 Months From The Date Of Manufacturing When Stored At Or Below -18°C
Preservatives No Added Preservatives, Colors, Flavors Or Other Adulterants
Allergen Information Does Not Contain Any Allergens
Application Ideal For Culinary Applications
Processing Method Blast Freeze, Diced Using Urschel Dicer, Frozen In IQF Freezer At -25°C To -30°C
Quality Certifications GMP, HACCP, Food Safety Standards Followed

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Description

After harvesting of rhizomes from field they are transported to the processing plant. The rhizomes sorted, cleaned, peeled, diced, blast freeze, diced using Urschel dicer and frozen in IQF Freezer at -25˚C to -30˚C. The dices are passed through metal detector before packing. The product is packed and stored to ensure its quality

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GGingeringer and does not contain and does not contain any added preservatives, colors, flavors or other adulterants.any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bagAvailable in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others:thers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

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Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Green Beans Cuts
Material Green Beans
Color Green
Packaging Type Individually Quick Frozen (IQF)
Storage Keep Frozen At -18°C Or Below
Application Ideal For Use In Soups, Stews, Stir-fries, And Casseroles
Shelf Life 12-18 Months When Stored Properly

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Business Type Manufacturer, Exporter, Supplier, Trader
Type Frozen Garlic Cloves
Material Garlic
Color White To Pale Cream
Packaging Type 10 Kg Bulk Pack In Blue Color LDPE Bag In 5 Ply Corrugated Cartons
Origin India
Ingredients 100% Garlic Cloves, Not From GMO
Storage Store At Or Below -18°C
Shelf Life 24 Months From The Date Of Manufacturing When Stored At Or Below -18°C
Physical And Chemical Characteristics Negative,Nil,Not More Than 0.5%,Not More Than 1% W/w,12% W/w
Microbiological Characteristics Max 40,000 Cfu/g,Max 100 Cfu/g,Absent,Absent,Absent,Absent
Chemical No Added Preservatives, Colors, Flavors Or Other Adulterants
Pesticide Residue Conforms To WHO Recommendation And EC Directives

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Description

IQF Peeled Garlic Cloves are prepared from fresh, clean whole sound Garlic Bulbs. The bulbs are broken apart, inspected, sorted, washed, peeled, blanched, cooled and further frozen by IQF method, weighed and packed as per customer requirements.

Chemical preservatives and Additives:preservatives and Additives: Product is manufacture from Product is manufacture from GGarlicarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterants.added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; te; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage:orage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

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