info@frizwell.com - GST NO. : 29AAHFF5377J1ZV
Pulp Purees
Leading Manufacturers, Exporters and Wholesaler of Alphonso Mango Pulp Puree, Fresh Banana Puree, Kesar Mango Pulp Puree, Pink Guava Pulp Puree, Red Papaya Pulp Puree, Totapuri Mango Pulp Puree, White Guava Pulp Puree and Yellow Pineapple Pulp Puree from Bangalore.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Color | Bright Orange Yellow |
| Material | Alphonso Mango,100% Alphonso Mango |
| Type | Aseptic Mango Pulp |
| Packaging | Available In 15 Kg |
| Usage | Food Ingredient |
| Origin | India |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Storage | Store At Ambient Temperature, Avoid Sunlight |
| Best Before | 24 Months From Manufacture Date |
| Acidity | 0.50 - 0.65 As Citric Acid |
| PH | 3.60 - 4.20 |
| Consistency | 20 ± 20 Cm/30 Sec |
| Black Specks | NMT 5 Per 10g |
| Brown Specks | NMT 3 Per 10g |
| Microbiological Characteristics | Within Acceptable Limits |
| Labelling | Compliant With International Legislations |
| Others | GMP, HACCP, Food Safety Standards Applied |
Product Description
Aseptic Alphonso Mango pulp is extracted from sound mature and selected ripened
Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes,
washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping,
preheating, decantation or separation and passing through foreign matter control
devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based
Asepti c Sterilization and packed in Aseptic bags in MS drums with polyliner inside.
Chemical preservatives and Additives:
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from AAlphonso Mangolphonso Mango and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants
Pesticide Residue:
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging:
Packaging: Available in Available in 221155 kg.kg.
Labelling:
Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations
Others:
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage:
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before:
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Type | Available In 20 Kg |
| Type | Aseptic |
| Material | Banana |
| Color | Creamy White |
| Origin | India |
| Ingredients | 100% Banana |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Storage | Ambient Temperature, Not Below 4 Deg C |
| Best Before | 24 Months From Manufacture Date |
| Organoleptic Characteristics | Typical Of Ripe Banana Without Any Off Flavor,Characteristics Of Ripe Banana Fruit,Free Of Any Foreign Matter |
| Physical And Chemical Characteristics | Minimum 20 At 20 Deg C,0.40 - 0.70% As CA,Max 4.50,5.0 - 10.0 At 20 +/- 2 Deg C,NMT 10,Nil |
| Microbiological Characteristics | <10 Cfu/g,<10 Cfu/g,Absent,Absent,Absent,Absent |
Description
Aseptic Banana Puree is extracted from sound mature and selected ripened Banana
fruits. The process involves selection of ripened Banana, washing, Peeling, final
inspection, crushing, preheating (85 90 Deg C pulping), passing through finisher &
passing through foreign matter control such as magnetic trap, Strainer, Metal detector
devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS
drums with polyliner inside.
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from BananaBanana and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 222020 kgkg..
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/onlinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to e magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended strecommended storage conditionorage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Fruit Puree |
| Flavor | Kesar Mango |
| Material | Mango Pulp |
| Color | Yellow |
| Packaging Type | Can Or Tetra Pak |
| Usage | Food And Beverage Industry |
| Shelf Life | 12 Months |
| Storage | Store In A Cool, Dry Place |
| Allergens | May Contain Traces Of Sulphites |
| Nutritional Information | High In Vitamin C And Antioxidants |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Fruit Puree |
| Color | Pink |
| Material | Guava |
| Packaging Type | Sealed Container |
| Application | Food And Beverage |
| Flavor | Sweet And Tangy |
| Texture | Smooth |
| Shelf Life | 12 Months |
| Storage | Refrigerate After Opening |
| Country of Origin | India |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Pulp Puree |
| Color | Red |
| Material | Papaya |
| Packaging Type | Bag |
| Usage | Can Be Used In Smoothies, Desserts, Cocktails, And Sauces |
| Shelf Life | 6-12 Months When Stored Properly |
| Storage | Refrigerate After Opening |
| Allergens | May Contain Traces Of Seeds |
| Nutritional Information | Rich In Vitamin C And Fiber |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Type | Available In 22-155 Kg |
| Color | Golden Yellow |
| Ingredients | Totapuri Mango |
| Type | Aseptic Mango Pulp Puree |
| Usage | Food And Beverage |
| Storage | Ambient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight |
| Best Before | 24 Months From Manufacture Date When Stored Unopened |
| Acidity | 0.40% - 0.70% |
| PH | 3.60 - 4.20 |
| Consistency | 20 ± 2 Cm/30 |
| Brix | Minimum 14 At 20°C |
| Brown Specks | NMT 10 |
| Black Specks | NMT 5 |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Labelling | In Accordance With International Legislations |
| Quality Standards | GMP, HACCP, Food Safety |
| Microbiological Characteristics | <10 Cfu/g,<10 Cfu/g,Absent,Absent,Absent,Absent |
Product Specification Sheet
Aseptic Totapuri Mango pulp is extracted from sound mature and selected ripened
Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing
with disinfectant, tip cutting, final inspection of Fruits, de stoning, fine pulping,
preheating, decantation or separation and passing through foreign matter control
devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based
Asept ic Sterilization and packed in Aseptic bags in MS drums with polyliner inside.
Pesticide Residue:
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 221155 kg.kg.
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food SafGMP, HACCP, Food Safety and other quality management systems are applied throughout ety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposuProduct should be stored at ambient temperature and not below 4 deg C. Avoid exposure re to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Fruit Puree |
| Color | White |
| Flavor | Guava |
| Packaging Type | Aseptic Bag |
| Application | Food And Beverage |
| Material | Guava |
| Shelf Life | 12 Months |
| Storage | Cool And Dry Place |
| Organic | No |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Shelf Life | 24 Months Unopened |
| Color | Pale Yellow |
| Type | Aseptic |
| Material | 100% Pineapple |
| Packaging | Available In 15 Kg |
| Storage | Ambient Temperature, Not Below 4 Deg C |
| Soluble Solids | Min 11 Brix |
| PH | 3.20 - 4.20 |
| Titrable Acidity | 0.5 - 1.0% Citric Acid |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO Standards |
| Microbiological Characteristics | <10,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Aseptic pineapple pulp is obtained from naturally ripened, fresh and properly matured
pineapple fruit. The fruit is selected, washed, cleaned, peeled, passed through pulper, pulp
is screening, pasteurized, aseptically packed and stored at chilled temperature to ensure
its quality.
Finish products Ingredients
100% Pineapple
Not from GMO
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PineaPineapplepple and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO Product conform to the WHO recommendation and EC directives regarding recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 221515 kg.kg.
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are aGMP, HACCP, Food Safety and other quality management systems are applied throughout pplied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: fore: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
