info@frizwell.com - GST NO. : 29AAHFF5377J1ZV
Fruit Puree Concentrates
Leading Manufacturers, Exporters and Wholesaler of Apple Juice Concentrate, Apple Puree Concentrate, Banana Puree Concentrate, Pineapple Juice Concentrate, Red Papaya Puree Concentrate, White Guava Puree Concentrate and Yellow Pineapple Pulp Puree from Bangalore.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Storage | Ambient Temperature, Not Below 4 Deg C |
| Packaging Type | 275 Kg Bag In Drum |
| Color | Light Yellow To Yellow Brown |
| Ingredient | 100% Apple, Not From GMO, No Allergens |
| Aroma/Flavor | Slight Apple Juice Taste, No Impurities |
| Appearance | Clear |
| Brix | 71% |
| Total Acidity | ≥ 0.7 |
| Clarity | ≥ 95% |
| Turbidity | ≤ 3.0 |
| Pectin | Negative |
| Starch | Negative |
| Fumaric Acid | ≤ 5.0 Mg/kg |
| Lactic Acid | ≤ 300 Mg/kg |
| HMF | ≤ 20 Mg/kg |
| Standard Plate Count | < 10 Cfu/g |
| Yeast & Mould Count | < 10 Cfu/g |
| Total Coliform | Absent |
| E. Coli | Absent |
| Salmonella | Absent |
| Listeria Monocytogenes | Absent |
| Chemical Preservatives And Additives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
Description
Filtered Apple Juice Concentrate is prepared from clean, sound, matured apples, and
apple parts, which have been pasteurized. It possesses a good flavour, characteristic of
fresh apples. The product is processed, pasteurized and packaged in accordance with
Good Manufacturing Practices and regulatory requirements.
Chemical preservatives and Additives: Product Product is manufacture from authentic Ais manufacture from authentic Applepple and does not and does not contain any added preservatives, colors, flavours or other adulterantscontain any added preservatives, colors, flavours or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 275 275 kg bag in drumkg bag in drum..
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal dmanufacturing and storage. Products are subjected to metal detection/online magnet prior to etection/online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Type | Available In 20 Kg |
| Material | Apple And Ascorbic Acid |
| Organoleptic Characteristics | Smooth,Slightly Thick,Yellowish To Light Brown,Characteristics Of Apple, No Foreign Or Off Odor,Characteristics Of Apple, No Foreign Or Off Taste |
| Physical And Chemical Characteristics | 11-16,3.3-4.2,0.15-1.0,3-6 Cm/30s At 20°C |
| Chemical Preservatives And Additives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Storage | Store At Ambient Temperature, Avoid Exposure To Higher Temperature And Sunlight |
| Best Before | 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions |
| Ascorbic Acid | <600 Ppb |
| Patulin | <50 Ppb |
| Microbiological Characteristics | <10,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Apple puree is product obtained from sun ripened, fresh and properly matured fruit from
the varieties Royal gala, Fuji, Pink lady, Granny smith and Red/ Golden delicious and other
approved varieties.
The fruit is washed, selected, crushed, sieved and thermally processed. Product is brought to 1050C, then aseptically filled and capped into aseptic bags. Finally, the product is packed in metallic drums and palletized
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Certification | May Vary Based On Manufacturer |
| Shelf Life | 12 Months |
| Packaging Type | Aseptic Bag-in-Box |
| Type | Fruit Puree Concentrate |
| Material | Banana |
| Color | Yellow |
| Usage | Food And Beverage Industry |
| Storage | Cool And Dry Place |
| Processing | Concentrated |
| Preservatives | None Added |
| Nutritional Information | Typically High In Natural Sugars |
| Origin | Fresh Bananas |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Concentrate |
| Material | Pineapple |
| Color | Yellow |
| Usage | Beverage Production |
| Flavor | Sweet And Tangy |
| Shelf Life | 12 Months |
| Storage | Cool And Dry Place |
| Instructions | Refrigerate After Opening |
| Preservatives | None Added |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Type | Available In 22-28 Kg |
| Taste | Characteristics Of Ripe Red Papaya Fruit |
| Color | Red To Deep Red |
| Flavor | Typical Of Ripe Red Papaya |
| Appearance | Homogenous & Free Of Any Foreign Matter |
| Brix | 25 |
| Acidity | 0.60% - 1.40% |
| PH | Max 4.40 |
| Consistency | 2.0 - 7.0 Cm/30 Sec |
| Brown Specks | NMT 10 Per 10 G |
| Black Specks | Nil Per 10 G |
| Standard Plate Count | <10 Cfu/g |
| Yeast & Mould Count | <10 Cfu/g |
| Total Coliform | Absent |
| E. Coli | Absent |
| Salmonella | Absent |
| Listeria Monocytogenes | Absent |
| Chemical Preservatives And Additives | None Added |
| Pesticide Residue | Conforms To WHO And EC Directives |
| Labelling | In Accordance With International Legislations |
| Storage | Ambient Temperature, Not Below 4 Deg C |
| Best Before | 24 Months From Manufacture Date |
Description
Aseptic Red Papaya Concentrate is extracted from sound mature and selected ripened
Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with
disinfectant, slicing, final inspection, pulping, decantation, concentration and passing
through foreign matter control such as magnetic trap, Strainer, Metal detector devices,
thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums
with polyliner inside. The product is manufactured under stringent hygiene conditions
throughout the process line and continuous monitoring by QA to comply with quality
and Food safety standards
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red Red Papaya Papaya and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 222828 kg.kg.
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/manufacturing and storage. Products are subjected to metal detection/online magnet prior to online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommendrecommended storage conditioned storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Shelf Life | 24 Months From The Date Of Manufacture |
| Packaging Type | 220 Kg MS Drums With Polyliner Inside |
| Color | Creamy White |
| Type | Concentrate |
| Material | 100% White Guava |
| Application | Food And Beverage Industry |
| Storage | Ambient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight |
| Acidity | 0.70 - 1.30 % As CA |
| PH | 3.60 - 4.20 |
| Consistency | 2.0-7.0 Cm/30 Sec |
| Brix | Minimum 20 |
| Brown Specks | NMT 10 Per 10 G |
| Black Specks | NMT 05 Per 10 G |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO Recommendation And EC Directives |
| Microbiological Characteristics | <10 Cfu/g,<10 Cfu/g,Absent,Absent,Absent,Absent |
Description
Aseptic white Guava Concentrate is extracted from sound mature and selected ripened
white Guava fruits. The process involves selection of ripe white guava washing with
disinfectant, final inspection, fruit milling, pulping & finishing, decantation, concentration
and passing through foreign matter control such as magnetic trap, Strainer, Metal
detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags
in MS drums with polyliner inside. The product is manufactured under stringent hygiene
conditions throughout the process line and continuous monitoring by QA to comply with
quality and Food safety standards
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure
to higher temperature and sunlight.
Best Before: Twenty four months from the date of manufacture when stored unopened at
recommended storage condition
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Shelf Life | 24 Months Unopened |
| Color | Pale Yellow |
| Type | Aseptic |
| Material | 100% Pineapple |
| Packaging | Available In 15 Kg |
| Storage | Ambient Temperature, Not Below 4 Deg C |
| Soluble Solids | Min 11 Brix |
| PH | 3.20 - 4.20 |
| Titrable Acidity | 0.5 - 1.0% Citric Acid |
| Preservatives | None Added |
| Pesticide Residue | Conforms To WHO Standards |
| Microbiological Characteristics | <10,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent |
Description
Aseptic pineapple pulp is obtained from naturally ripened, fresh and properly matured
pineapple fruit. The fruit is selected, washed, cleaned, peeled, passed through pulper, pulp
is screening, pasteurized, aseptically packed and stored at chilled temperature to ensure
its quality.
Finish products Ingredients
100% Pineapple
Not from GMO
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PineaPineapplepple and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO Product conform to the WHO recommendation and EC directives regarding recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 221515 kg.kg.
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are aGMP, HACCP, Food Safety and other quality management systems are applied throughout pplied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: fore: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
