White Guava Puree Concentrate

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Business Type Manufacturer, Exporter, Supplier, Trader
Shelf Life 24 Months From The Date Of Manufacture
Packaging Type 220 Kg MS Drums With Polyliner Inside
Color Creamy White
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Product Details

Type
Concentrate
Material
100% White Guava
Application
Food And Beverage Industry
Storage
Ambient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight
Acidity
0.70 - 1.30 % As CA
PH
3.60 - 4.20
Consistency
2.0-7.0 Cm/30 Sec
Brix
Minimum 20
Brown Specks
NMT 10 Per 10 G
Black Specks
NMT 05 Per 10 G
Preservatives
None Added
Pesticide Residue
Conforms To WHO Recommendation And EC Directives
Microbiological Characteristics
<10 Cfu/g,<10 Cfu/g,Absent,Absent,Absent,Absent

Description

Aseptic white Guava Concentrate is extracted from sound mature and selected ripened

white Guava fruits. The process involves selection of ripe white guava washing with

disinfectant, final inspection, fruit milling, pulping & finishing, decantation, concentration

and passing through foreign matter control such as magnetic trap, Strainer, Metal

detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags

in MS drums with polyliner inside. The product is manufactured under stringent hygiene

conditions throughout the process line and continuous monitoring by QA to comply with

quality and Food safety standards

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure

to higher temperature and sunlight.

Best Before: Twenty four months from the date of manufacture when stored unopened at

recommended storage condition

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