Green Chilli Puree

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Available In 220 Kg Pails
Color Light Green To Pale Yellow
Type Aseptic Green Chilli Paste
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Product Details

Storage
Store At Ambient Temperature
Ingredients
100% Green Chilies, Not From GMO
Taste
Characteristics Of Raw Chilli With Salt And Acidic Taste
Appearance
Smooth And Free Flowing
Flavour
Chilli Pungency
TSS
Minimum 5 Brix At 20°C
% Acidity
2.5% - 3.0%
PH
<4.2
Consistency
Max 8 Cm/30 Sec
Best Before
Twelve Months From The Date Of Manufacture
Standard Plate Count
<10,000,000 Cfu/g
Yeast &amp; Mould Count
<100 Cfu/g
Total Coliform
<10 Cfu/g
E. Coli
<10 Cfu/g
Salmonella
Absent
Listeria Monocytogenes
Absent

Description

Green Chilli paste is extracted from selected varieties of chilli fruits (S4 Guntur sannam, No: 5, 341, 577). Fully matured fruit is transported to processing plant, inspected, sorted on arrival, washed, screened, blanched, milled, pre heated for Hot break, refined and removed seed, skin, impurities and foreign materials. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per international standard and under good manufacturing practices.

Finish products Ingredients

100%

Green chilies

Not from GMO

No exogenous foreign bodies of any kind. It does not contain any ingredients added during

processing which could be considered as allergen {According to CODEX STA1 1985 (Rev1

1991)}

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Green ChilliGreen Chilli and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 220220 kgkg pailspails

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and stmanufacturing and storage. Products are subjected to metal detection/online magnet prior to orage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored atProduct should be stored at ambient temperatureambient temperature..

Best Before: TweTwelvelve months from the date of manmonths from the date of manufacture when stored unopened at recommended ufacture when stored unopened at recommended storage conditionstorage condition

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