Alphonso Mango Pulp Puree

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Bright Orange Yellow
Material Alphonso Mango,100% Alphonso Mango
Type Aseptic Mango Pulp
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Product Details

Packaging
Available In 15 Kg
Usage
Food Ingredient
Origin
India
Preservatives
None Added
Pesticide Residue
Conforms To WHO And EC Directives
Storage
Store At Ambient Temperature, Avoid Sunlight
Best Before
24 Months From Manufacture Date
Acidity
0.50 - 0.65 As Citric Acid
PH
3.60 - 4.20
Consistency
20 ± 20 Cm/30 Sec
Black Specks
NMT 5 Per 10g
Brown Specks
NMT 3 Per 10g
Microbiological Characteristics
Within Acceptable Limits
Labelling
Compliant With International Legislations
Others
GMP, HACCP, Food Safety Standards Applied

Product Description

 

Aseptic Alphonso Mango pulp is extracted from sound mature and selected ripened

Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes,

washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping,

preheating, decantation or separation and passing through foreign matter control

devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based

Asepti c Sterilization and packed in Aseptic bags in MS drums with polyliner inside.

 

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from AAlphonso Mangolphonso Mango and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

Pesticide Residue:

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

 

Packaging:

Packaging: Available in Available in 221155 kg.kg.

 

Labelling:

Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations

Others:

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

 

Storage:

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

 

Best Before:

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

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