Apple Puree Concentrate

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Available In 20 Kg
Material Apple And Ascorbic Acid
Organoleptic Characteristics Smooth,Slightly Thick,Yellowish To Light Brown,Characteristics Of Apple, No Foreign Or Off Odor,Characteristics Of Apple, No Foreign Or Off Taste
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Product Details

Physical And Chemical Characteristics
11-16,3.3-4.2,0.15-1.0,3-6 Cm/30s At 20°C
Chemical Preservatives And Additives
None Added
Pesticide Residue
Conforms To WHO And EC Directives
Storage
Store At Ambient Temperature, Avoid Exposure To Higher Temperature And Sunlight
Best Before
24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
Ascorbic Acid
<600 Ppb
Patulin
<50 Ppb
Microbiological Characteristics
<10,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent

Description

Apple puree is product obtained from sun ripened, fresh and properly matured fruit from

the varieties Royal gala, Fuji, Pink lady, Granny smith and Red/ Golden delicious and other

approved varieties.

The fruit is washed, selected, crushed, sieved and thermally processed. Product is brought to 1050C, then aseptically filled and capped into aseptic bags. Finally, the product is packed in metallic drums and palletized

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