info@frizwell.com - GST NO. : 29AAHFF5377J1ZV
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Type | Available In 22-28 Kg |
| Taste | Characteristics Of Ripe Red Papaya Fruit |
| Color | Red To Deep Red |
| Click to view more | |
Product Details
Description
Aseptic Red Papaya Concentrate is extracted from sound mature and selected ripened
Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with
disinfectant, slicing, final inspection, pulping, decantation, concentration and passing
through foreign matter control such as magnetic trap, Strainer, Metal detector devices,
thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums
with polyliner inside. The product is manufactured under stringent hygiene conditions
throughout the process line and continuous monitoring by QA to comply with quality
and Food safety standards
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red Red Papaya Papaya and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 222828 kg.kg.
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/manufacturing and storage. Products are subjected to metal detection/online magnet prior to online magnet prior to packingpacking
Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.
Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommendrecommended storage conditioned storage condition
