info@frizwell.com |
Business Type | Manufacturer, Exporter, Supplier, Trader |
Ingredients | 95% Garlic And Sunflower Oil |
Organoleptic Characteristics | Characteristic Of Garlic, Free Of Foreign Odours And Flavours,Whitish, Characteristic Of Garlic,Smooth Fine Paste |
Physical And Chemical Characteristics | 2.0-3.0%,8-10,3.0-5.5 |
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Product Details
Description
Good sound garlic pods are procured from market. Pods are peeled. Peeled garlic is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.
Chemical preservatives and Additives:
Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants
Pesticide Residue:
Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues
Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons
Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations
Others: s: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking
Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..
Best Before: TwTwenty four months from the date of manenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
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