IQF Frozen Ginger Dices

Description

After harvesting of rhizomes from field they are transported to the processing plant. The rhizomes sorted, cleaned, peeled, diced, blast freeze, diced using Urschel dicer and frozen in IQF Freezer at -25˚C to -30˚C. The dices are passed through metal detector before packing. The product is packed and stored to ensure its quality

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GGingeringer and does not contain and does not contain any added preservatives, colors, flavors or other adulterants.any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bagAvailable in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others:thers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC